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5 vegetable stir fry
 

Cut the carrots into diagonal slices

Cut the capsicum into 5cm triangles

Break the broccoli into florets

Thinly slice the cabbage

Slice the onions in quarters and break apart.

Stir fry vegetable in peanut oil until brown.

Add the chicken broth and reduce

Stir fry until vegetables are tender

Stir in chopped mint and serve.

Season with salt and pepper

 
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Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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