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Korean Seasoned Potato Delight
 

Peel the potatoes and shred into match stick size pieces. Rinse in cold water to remove the starch and avoid browning.

Drain and add to a saucepan with 1 cup of water and lemon juice.

Bring to boil and cook for about 3 minutes until tender but still strong.

In a bowl combine the soy sauce, garlic, sugar, sesame seeds and spring onions.

Remove and drain the potato mix in the sauce mixture and serve

This dish is tasty served hot or cold.


 
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Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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