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Pan Fried Tuna Steaks
 

Prepare marinade by mixing all ingredients. Soak tuna fillets in the marinade overnight in an airtight refrigerated container.

Mix mustard powered with small amounts of soy sauce then add the water and set aside.

On a hot skillet pan fry the tuna fillets, when nearly cooked cover in the sesame seeds.

Once cooked drizzle the sauce over the fillets and serve.

 

 
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Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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