Pan Fried Tuna Steaks
Ingredients	Pictured above; Tuna Find great prices on similar books Martin Yan's Chinatown Cooking Japanese Home Style Cooking The Essentials of Japanese Cooking
2 thick tuna fillets
1 Tablespoon of sesame seeds
Marinade:
2 tablespoon dry sherry
2 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon Chinese 5 spice
1/2 teaspoon minced ginger
1/4 teaspoon minced garlic
1/4 teaspoon ground white pepper
a pinch of sugar
Sauce:
1 teaspoon of  mustard powder
1 tablespoon of cool water
1/2 teaspoon of soy sauce

Directions

Prepare marinade by mixing all ingredients. Soak tuna fillets in the marinade overnight in an airtight refrigerated container.

Mix mustard powered with small amounts of soy sauce then add the water and set aside.

On a hot skillet pan fry the tuna fillets, when nearly cooked cover in the sesame seeds.

Once cooked drizzle the sauce over the fillets and serve.