Spicy seafood and beef rice
Ingredients	Pictured above; Seafood and beef rice Find great prices on similar books Indonesian Street Food Secrets Indonesian Flavors Singaporean, Malaysian & Indonesian Cuisine
3 eggs
salt and pepper
oil for frying
250 g large raw prawns
500 g lean beef steak in thin strips
2 medium onions
2 tablespoons of crushed garlic
1/2 teaspoon dried shrimp paste
1/2 teaspoon of crushed ginger
4 cups cold cooked rice
6 spring onions, thinly sliced
2 tablespoons light soy sauce
1 green cucumber, thinly sliced
1 small red capsicum thinly sliced
1/2 cup of bean shoots

Directions

Beat eggs with a little salt and pepper to taste, then in a hot oil covered wok make an omelet with half of the mixture. Once cooked set aside and make another omelet with the remaining mixture.

When cold roll the omelet's into long tight rolls then slice thinly and set aside.
Shell and Devin the prawns, slice the onion into thin rings and prepare the steak.
In a food processor or by hand crush and mix the garlic, shrimp paste, soy and ginger.
In the hot wok add some oil and the sauce mixture then in small batches add the prawns, onion and the beef until cooked.

Once all meat is cooked remove from pan and add small quantities of rice, capsicum, bean shoots and onion with some of the meats.

You may need to add a little more oil.  Once all cooked toss in the omelets slices and serve hot with the cucumber as a garnish.