Sambal gadang (Beef with Hot Red Peppers)
Ingredients	Pictured above; Beef Rendang Find great prices on similar books Indonesian Street Food Secrets Indonesian Flavors Singaporean, Malaysian & Indonesian Cuisine
1 kg of beef stewing steak
2 cups of cubed potatoes
3 ground hot red peppers
1/2 cup of lemon juice
1 teaspoon. turmeric
1 tablespoon. paprika
1 medium size onion, chopped into rings
2 teaspoons of minced garlic
3 cups water
1 teaspoon of shrimp paste
2 teaspoons of vegetable oil
Garnish
sliced cucumber
sliced capsicum
sliced carrot

Directions

Mix the peppers, lemon juice, turmeric, paprika garlic and shrimp paste together.

Bring the water to the boil and add spice, simmer.

In a wok add some oil and brown the stewing steak in small batches. Once brown add to the water along with potatoes.

Simmer for about 30 minutes until the meat and potato is tender and the water has evaporated. 

Stir gently as you do not want to crush the potato.

This dish can be served either hot or cold.