The Intown Network:

Happy Jappy

Tripandom

Within Cooee

Intown Geelong

Hoppsy Transeum Gizmo Highway Whats Hot in Vegas
 
Home Cuisines Ingredients Recipes Asian Beer Asian Travel Search
 
 
Beef Rendang
 

In a blender mix the soy sauce, Onions, Garlic, Chilies, Galangal, Ginger, Turmeric and Water into a smooth paste.

Cut the meat up into small bite sized pieces and mix with half the paste let stand for 30 min to marinade.

While waiting for the meat to marinade mix the rest of the paste with the coconut milk and  lemon grass in a large pot.

Bring the pot to a boil until for around 30 min or until mixture has reduced by half.

Combine in the meat and paste mix and continue to boil for a further 20 min, reducing to a simmer for a further 30 min or until the meat is tender.

Serve with a rice and garnish with chopped Shallots.



 
Feature Ingredients
Anise
Cardamom
Cassia
Coconut Milk
Coriander
Galangal
Garlic
Ginger
Lemon Grass
Peanut
Shallot
Tamarind
Turmeric
More
Feature Recipes
Indonesian Fried Rice
Sweet Chilli Sambal Kecap
Beef Rendang
Bali Sate
Gado Gado
Spicy Seafood & Beef Rice
Sweet Chilli Sauce
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

Terms of Use   Copyright 1994 - 2012 - Intown Entertainment  A.B.N.  49 313 796 982

 products featured on www.wokme.com are owned by their respective companies and may be subject to copyright