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Bali Sate Sticks
 

Heat a wok and add a little oil, add red chili slices, shrimp paste, brown sugar, ginger, garlic, and lime juice and bring to boil being careful not to burn. Add coconut milk and mix well simmering but not bringing to the boil.

Cool the mixture and put in large bowl.  Add the beef cubes, cover and place in refrigerator overnight.

Thread beef onto skewers and add vegetable and sesame oil mixture to the remaining sauce mixture in bowl.

Place skewers on a hot bbq preferably over charcoal, or in a pan on stove.  Brush with sauce mixture and cook until golden brown.

Sprinkle with sesame seeds to garnish and serve with a dipping sauce.



 
Feature Ingredients
Anise
Cardamom
Cassia
Coconut Milk
Coriander
Galangal
Garlic
Ginger
Lemon Grass
Peanut
Shallot
Tamarind
Turmeric
More
Feature Recipes
Indonesian Fried Rice
Sweet Chilli Sambal Kecap
Beef Rendang
Bali Sate
Gado Gado
Spicy Seafood & Beef Rice
Sweet Chilli Sauce
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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