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Indian Samosas
 

The Dough

Put flour and salt in food processor with dough blade. Mix. Add
The yogurt mix until it becomes a soft ball.
Remove the dough and knead for about one minute the cover with plastic wrap and refrigerate for an hour.

The Filling

In a pan add a little oil then add the ginger, garlic, coriander and garam masala.

Slowly mix in the crushed potato and peas with a little stock and the remaining ingredients.

Mix well set aside to cool.

Preheat the oven to 220 degrees

Remove dough from refrigerator and separate into 12 small balls, on a floured surface flatten with rolling pin to make pancake shaped dough, take a spoonful of the filling and add to one side of the dough then fold over and seal edges with a wet fork.

Put on greased baking tray and cook in oven for about 10 minutes.

Serve hot with the warm dipping sauce.
 

 
Feature Ingredients
Cardamom
Cinnamon
Cloves
Coriander
Cumin
Fennel
Garlic
Ginger
Marsala
Nutmeg
Onion
Peanut
Pepper
Turmeric
More
Feature Recipes
Chicken Korma
Chicken Tikka Masala
Mutton Curry
Lamb  Madras
Tandoori Chicken
Chicken Biryani
Indian Samosas
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 

 

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