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Chicken Tikka Masala
 


Cut the chicken into bite size pieces and place in a large bowl. mix together the yoghurt, ginger, chilli powder, garlic, turmeric, ground coriander, cumin, lemon juice, and 2 tbsp oil. Pour over the chicken and let marinate for 5 hours. Grill the chicken on skewers but not until fully cooked.

Heat the rest of the oil the tomato sauce and tomato paste in a wok. When it is hot, lower the heat slightly and add the chicken, cooking for 8-10 minutes or until tender.

Garnish with fresh coriander leaves and onion, serve with naan bread and balsamic rice.



 
Feature Ingredients
Cardamom
Cinnamon
Cloves
Coriander
Cumin
Fennel
Garlic
Ginger
Marsala
Nutmeg
Onion
Peanut
Pepper
Turmeric
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Feature Recipes
Chicken Korma
Chicken Tikka Masala
Mutton Curry
Lamb  Madras
Tandoori Chicken
Chicken Biryani
Indian Samosas
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 

 

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