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Chinese Hot and Sour Soup
 

Marinade the meat in sauce for half an hour.
Soak dry fungus and mushrooms in warm water for 20 minutes until soft
Cut mushrooms, tofu and other ingredients into bite size pieces.
Boil Soup mixture, add marinade and meat, then mushrooms, fungus, tofu and bamboo shoots.

Beat the egg and set aside

Add the remaining ingredients in with except for the green onion and tofu.
Beat the egg well. Set aside.
Mix cornstarch with water and add to boiling mixture
Slowly stir in beaten egg, stir in one direction only.

Let stand for 10 minutes before adding spring onions and tofu.

Salt and pepper to taste, and serve.

 


 
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Apple
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Chillies
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Pear
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Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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